The Pioneer Woman Tasty Kitchen
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South Carolina Barbecue Sauce, Kansas City Sauce and Pulled Pork Sliders

5.00 Mitt(s) 5 Rating(s)5 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 5

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Level: Easy

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Description

Dueling barbecue sauces plus Barbecue Pulled Pork Sliders. Which sauce tickles your fancy?

Ingredients

  • FOR THE SOUTH CAROLINA BARBECUE SAUCE:
  • 1 cup Prepared Yellow Mustard
  • ¾ cups Light Brown Sugar
  • ¾ cups Cider Vinegar
  • ¼ cups Water
  • 2 Tablespoons Chili Powder
  • 1 teaspoon Black Pepper
  • 1 teaspoon White Pepper
  • ¼ teaspoons Cayenne Pepper
  • ½ teaspoons Soy Sauce Or Worcestershire Sauce
  • 2 Tablespoons Butter
  • 1 Tablespoon Liquid Smoke
  • _____
  • FOR THE KANSAS CITY BARBECUE SAUCE:
  • 1 cup Good Quality Ketchup
  • ¾ cups Dark Brown Sugar
  • 2 Tablespoons Cider Vinegar
  • 1-½ Tablespoon Prepared Yellow Mustard
  • 1 Tablespoon Minced Garlic
  • 1 Tablespoon Liquid Smoke
  • ½ teaspoons Crushed Red Pepper Flakes, Or Less According To Heat Preference
  • ¼ teaspoons Freshly Ground Black Pepper
  • _____
  • FOR THE BARBECUE-STYLE PULLED PORK SLIDERS:
  • 3 cups Slow-cooked, Shredded Pork
  • ¼ cups Preferred Barbecue Sauce, Plus Additional Sauce For Serving (Carolina Style Barbecue Sauce Recipe And Kansas City Barbecue Sauce Recipe)
  • 12 whole Dinner Rolls, Preferably Crusty Rolls Like Garlic Bubbles

Preparation

For the South Carolina Barbecue Sauce:

Stir together all ingredients except the soy sauce, butter and liquid smoke in a heavy-bottomed saucepan.

Simmer for 30 minutes, stirring frequently to prevent scorching. Add the soy sauce, butter and liquid smoke and stir well. Return to a simmer over low heat and cook for another 10 minutes, stirring often.

Cool to room temperature before transferring to a jar or squeeze bottle. Store, tightly lidded, in the refrigerator.

For the Kansas City barbecue sauce:

Combine all ingredients in a heavy-bottomed saucepan and bring to a simmer, stirring occasionally, over medium heat.

Simmer for 10 minutes, stirring frequently to prevent scorching.

Cool to room temperature before transferring to a jar or squeeze bottle. Store, tightly covered, in the refrigerator.

For the Barbecue- Style Pulled Pork Sliders:

Toss shredded pork and barbecue sauce together in a microwave save bowl. Cover and reheat on High for one minute. Alternately, you can toss the pork and barbecue sauce together in a small, heavy-bottomed saucepan and reheat, covered, over a low flame until warmed through.

Split the rolls in the center with a serrated knife. Sandwich about 1/4 cup of the saucy meat in between the top and bottom halves of each roll. Serve immediately with sauce on the side.

One Comment

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heidimay18 on 3.20.2010

I’ve only made the Kansas City so far, but it is amazing!

5 Reviews

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girl kneads bread on 9.14.2011

I made the Kansas City sauce and yummy!! It was absolutely wonderful! Only thing I wish you would add here is instructions for making the pulled pork. What kind of marinade would be good to cook the pork in?? The sauce was amazing! Thanks for such a delicious and simple recipe.

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ferguskim on 5.19.2011

Both barbecue sauces are great! I will be making these again and again.

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SheilaT on 2.5.2011

Made the South Carolina Sauce but only added the chili powder (so my children wouldn’t complain about the spice level). Excellent! Just the right combination of sweet and sour.

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xxg33k on 10.25.2010

Kansas City barbecue sauce – easily the best barbecue sauce recipe.ever.amen.

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heidimay18 on 5.17.2010

I’ve only made the Kansas City sauce, but everyone I have made it for has raved about it and gone back for seconds or thirds!

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