A delicious meal like momma used to make. Swiss steaks with mushroom sauce, add mashed potatoes and a veggie and you are set. Tastes AMAZING with Sour Cream and Onion Bread. (See my TastyKitchen recipe box for this).
Preheat oven to 300F.
Cut steak into serving size pieces. Combine salt, pepper, paprika and dry mustard in a small bowl. Dust each steak with flour and sprinkle seasonings on each side. Heat oil in heavy skillet and quickly sear each side of the pieces of steak then, place steaks in 9×13 baking dish.
Saute onions and mushrooms in butter until soft, adding garlic at the last minute or two. Spread this mixture over steaks.
In a bowl combine soy sauce, brown sugar, water and sour cream. Pour over top of all.
Cover your dish and bake 30-45 minutes or until tender. Serve with mashed potatoes and extra sauce from baking dish.
Tastes great with Sour Cream Onion Bread.
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This was good! I ended up needing to bake it longer than 45 minutes to get the meat nice and tender, but maybe I just had a tougher cut of meat. I also had a bit of separation with the sour cream–it still tasted delicious, just wasn’t as pretty. I might try adding the sour cream later on in the recipe.
Prep: Cook:
Serves: 4 Level: Easy
by Cooking Up Memories in
Main Courses
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Chanda | My Farmhouse Table in
Main Courses
Prep: Cook:
Serves: 6 Level: Easy
3 Comments
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4littleFergusons on 4.6.2013
Very likely, I have never had it curdle before, so I assume it was the extra temp. Sorry about that! Glad you still liked it….
Carol Heikes on 4.5.2013
I really liked the recipe. Reminded me of “down on the farm” when we had steak regularly. However, how do I keep the sauce from curdling? I exceeded the temp for about 20 minutes because of something else in the oven. Would that do it?
Allison at Novice Life on 4.11.2011
Yum – sounds great