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Sara Davis on 8.19.2010
Made these for company and they were a big hit! Tasted like authentic restaurant enchiladas!
Sour Cream Enchiladas
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Description
Super easy sour cream enchiladas made simple with just 7 ingredients.
Ingredients
- 1-½ cup Chicken, Shredded
- 2 cups Shredded Cheese, divided
- 2 cups Sour Cream
- 7 ounces, weight Canned Green Chiles
- 1 teaspoon Minced Garlic (or Garlic Powder)
- 1 cup Chicken Stock Or Broth
- 10 pieces Flour Tortillas
Preparation
Combine shredded chicken and 1/2 cup cheese in a large bowl. Spoon chicken/cheese filling into tortillas and roll and place seam side down in a greased 9×13 baking dish (all 10 will fit with some creative squeezing).
Make sour cream sauce in the same bowl by combining sour cream, green chiles, garlic, and chicken stock. Mixture will be soupy. Pour over rolled tortillas.
Sprinkle remaining cheese over the casserole and bake for 25 minutes at 350 degrees.
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awendybird aka Amber C on 12.29.2009
These were a huge hit! the leftovers were “fought” over! We used shredded pork that we had from a previous meal, subbed vegetable stock for the chicken stock and only used half the can of green chilis because we had to use what we had on hand. They came out great and even my picky eater liked them!