The Pioneer Woman Tasty Kitchen
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Sour Cream Chicken Enchilada Casserole

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Delicious Mexican style lasagna with a sour cream sauce.

Ingredients

  • 12  Corn Tortillas
  • ¾ cups Picante Sauce
  • 1 cup Water
  • 2 pounds Boneless Skinless Chicken Breast, Chopped
  • 1 ounce, weight Taco Seasoning
  • ⅓ cups Chopped Green Chilies
  • 1 stick Butter
  • 2 Tablespoons Flour
  • 1-½ cup Milk
  • 16 ounces, weight Sour Cream
  • 2 cups Cheddar Or Mexican Cheese

Preparation

Preheat oven to 375F.

Put the tortillas into a bowl. Soak tortillas in 2 Tablespoons of picante sauce and 1 cup of water.

Cook chopped chicken breast in a skillet over medium heat until cooked thoroughly and browned. Add taco seasoning, chopped chilies and remaining picante sauce. Simmer for 5 minutes then remove from heat.

Melt butter in a medium saucepan on low heat. Slowly add the flour, stirring constantly to keep smooth. Cook for 1 minute and then gradually add milk. Cook over medium heat until bubbly and thick (about 5 minutes) stirring constantly. Remove from heat and add sour cream stirring until mixed completely.

Spread 6 corn tortillas in bottom of a 9 x 13 casserole dish. Pour 1/2 of the sour cream sauce over the tortillas. Add 1/2 of the meat. Add 1 cup of cheese. Repeat layers a second time.

Bake in the preheated oven for 30 minutes. Cool for 5-10 minutes before serving.

Also tastes good served with chopped lettuce and tomatoes!

2 Comments

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Profile photo of Cindy

Cindy on 6.23.2014

Wish there was a picture for this because not able to “pin it” without a picture :(

Profile photo of Nanci (TK)

Nanci (TK) on 11.16.2011

This sounds great! But we need your help. Would you go into the ingredients list and for all of the packaged items (seasoning and green chilies) please add in the specific size (in ounces) of the package? We’ve got a lot of members overseas, in places where packaging varies, so we always ask that you include package sizes on all recipe submittals. We appreciate your help.

Also, when do you add the green chilies? Would you add this into the instructions?

When done, click ‘make recipe visible’ and ‘save’ and we’ll get this posted.
Thanks,
TKNanci

One Review

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lilmacmaker on 11.29.2011

Sooooo YUMMY!

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