- Brown ground meat and drain any fat;

- Add 2 packets taco seasoning mix, plus water called for according to the package directions; Blend well;

- Add beans, corn, & Rotel; Blend well;

- Bring mixture to a boil, then reduce heat to simmer for 10 minutes; remove from heat;

- Stir in half of the shredded cheese, until cheese is melted and completely blended;

Heat oven to 325

Assembly:

- Spray 9×13 pan with pan spray;

- place flour tortillas to cover bottom of pan;

- spread about 1/3 of the meat mixture over the tortillas;

- place another layer of tortillas, then spread another 1/3 of the meat mixture;

- place a third layer of tortillas, and then spread the remaining meat mixture over that;

- sprinkle with the remaining shredded cheese;

- bake in 325 degree oven for 25-30 minutes, until hot & cheese is melted and bubbling;

- let rest for 10 minutes before cutting;

Serve with lettuce, salsa, sour cream, jalapeno or banana peppers, or whatever extras you enjoy with tacos.