The Pioneer Woman Tasty Kitchen
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Soba Noodle Stir-Fry with Asparagus and Peanuts

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Level: Easy

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Description

Quick, easy and healthy pasta dinner to throw together on a weeknight!

Ingredients

  • 1 pound Soba Noodles
  • 3 Tablespoons Canola Or Peanut Oil
  • 2 cloves Garlic, Minced
  • 1 pound Asparagus With Tough Stems Removed, Then Cut Into 2-inch Pieces
  • 2 whole Red Bell Peppers, Stems And Seeds Removed, Then Chopped
  • 1 bunch Scallions, Finely Chopped
  • 3 Tablespoons Soy Sauce
  • 2 Tablespoons Cornstarch
  • 1-½ Tablespoon Ginger (freshly Grated)
  • 2 teaspoons Sesame Oil
  • ¼ teaspoons Cayenne
  • ¾ cups Unsalted Peanuts, Lightly Toasted

Preparation

Bring a large pot of salted water to a boil, and cook soba noodles according to package directions.

Meanwhile … Heat oil in a wok or large skillet over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Add in asparagus, peppers and scallions. Cook, stirring, until asparagus is tender but still crisp, about 5 minutes.

While veggies are cooking, make the sauce. In a small bowl, whisk together the soy sauce with the cornstarch. Whisk in grated ginger, sesame oil and cayenne.

Pour sauce over the stir-fried vegetables and stir. Allow to simmer until sauce reduces down, about 3 minutes. Stir in peanuts and cook until heated through, about another 2 minutes.

Spoon veggies and sauce over noodles. Can be served warm or at room temperature. Enjoy!

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