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karen17 on 6.1.2010
great flavor. My husband said that he preferred this over the one his mom has been making for years. (that’s a winner in my book!) =)
Snappy BBQ Beef
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Description
Slow cooker shredded beef.
Ingredients
- 4 pounds Beef Roast
- 1 cup Ketchup
- 1 cup BBQ Sauce
- 4 cups Chopped Celery
- 2 cups Water
- 1 cup Chopped Onion
- 2 Tablespoons Vinegar
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Worcestershire Sauce
- 1 teaspoon Chili Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt
Preparation
Place roast in slow cooker on low. Combine all other ingredients and pour over beef. Shred beef after 8 hours and serve over rice, potatoes or buns. Yields about 24 servings!
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