The Pioneer Woman Tasty Kitchen
Profile Photo

Smothered Chicken Skillet

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Smothered: Someone or something covered entirely. Drenched, drowned. Comforted. This is how chicken should be.

With bacon on top.

Ingredients

  • 4 teaspoons Oil, Divided
  • 2 slices Precooked Bacon
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 6 pieces Boneless, Skinless Chicken Thighs
  • ¼ cups Flour
  • 1 whole Yellow Onion, Thinly Sliced
  • 1 clove Garlic, Minced
  • 1 teaspoon Tomato Paste
  • 1 Tablespoon Flour
  • 1 cup Chicken Broth
  • ½ Tablespoons Soy Sauce
  • ½ Tablespoons Worcestershire
  • 1 cup Milk

Preparation

Heat 1 teaspoon of oil in a 12-inch skillet over medium high heat for 2 minutes. Add bacon and cook for a minute on each side. Remove to plate.

Add remaining 1 tablespoon (or 3 teaspoons) oil to pan and increase heat to medium high. Salt and pepper chicken and then sprinkle both sides evenly with flour; shake excess off.

Add chicken to pan and cook undisturbed until golden, about 4 minutes. Flip and cook other side for 4 minutes. Remove to plate.

If there isn’t about 1 tablespoon of oil in the pan, add a little more oil. Add onion and sauté until starting to soften, 3–4 minutes. Add garlic and tomato paste and cook for 1 minute. Add flour and stir completely into onions.

Add broth, soy sauce, and Worcestershire and mix completely. Add chicken back to skillet. Add milk and stir in thoroughly. Cook until thickened, just a minute or two.

Chop bacon and sprinkle over chicken.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Creamy Tomato and Sausage Pasta Bake
Profile Photo by Chanda | My Farmhouse Table in Main Courses
This simple and easy Creamy Tomato and Sausage Pasta Bake uses...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Roasted Mushroom and Tomato Pasta Salad
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
This Roasted Mushroom and Tomato Pasta Salad is a flavorful dish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Shrimp Burrito Bowls
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
These shrimp burrito bowls have so much flavor and are really...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spaghetti Squash Chicken Alfredo
Profile Photo by Karen D in Main Courses
Chicken alfredo gets a healthy boost from spaghetti squash and broccoli...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Pan-Seared Salmon & Warm Arugula Salad
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Healthy eating, a warm dish in winter, low carb, and deliciously...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy