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Smoky Shrimp with Parsnips and Brown Rice
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Description
If you need smoked paprika like an addict, then you need this recipe.
Ingredients
- 2 Tablespoons Extra Virgin Olive Oil
- 1 piece 1-inch Sized Piece Of Fresh Ginger, Minced
- 2 Tablespoons Smoked Paprika
- ¼ cups Coarsely Chopped Walnuts
- 5 whole Parsnips, Peeled And Diced
- ½ pounds Shrimp, Peeled And Deveined
- 1 teaspoon Mirin
- 1 Tablespoon Apple Cider Vinegar
- ¼ cups Chopped Fresh Parsley
- 1 pinch Coarse Salt
- 2 cups Cooked Brown Rice
Preparation
Heat the oil over medium heat in a medium skillet. Add the minced ginger and paprika; allow it to bloom for 30 seconds. Add the walnuts and the parsnips and cook for 2 minutes.
Add the shrimp and a little more oil if needed. Sear 2 minutes on one side. Add the mirin and vinegar. Flip and sear the shrimp for another minute.
Add in parsley, toss in a pinch of salt and serve the heavenly goodness over brown rice!
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