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Smoky Blue Cheese Burgers
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Description
I love a well-flavored and juicy hamburger! I can’t just sprinkle them with salt and pepper and grill them. They need to be loaded with spices and melt in your mouth. These hamburgers are loaded with smoky flavors, and bbq sauce and the crumbled blue cheese gives them a tangy twist! I topped mine simply with baby spinach and sliced tomato but feel free to take this further with sauteed mushrooms and caramelized onions.
Ingredients
- 1-½ pound Ground Sirloin (80/20)
- ½ Small Onion
- 1 Tablespoon Paprika
- 1 Tablespoon Ground Cumin
- 1 teaspoon Garlic Powder
- 1 Tablespoon Ketchup
- ¼ cups BBQ Sauce
- ½ cups Crumbled Blue Cheese
Preparation
Add ground beef to a large bowl. Grate onion directly into the bowl so the juices collect in the bowl, too. Add dry seasonings, ketchup, and BBQ sauce. Mix together and then fold in the blue cheese. Mold into 4 patties. Let marinate for 30 minutes or longer. I usually prepare these burgers on my lunch hour, that way they are ready to go when I get home, and they have a chance to marinate. If you’re short on time, do not worry, they will still taste great! Sprinkle the bottom and tops of the patties with a little more steak seasoning and grill to desired doneness. Top with your choice of fixings and enjoy!
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