Smoky Bacon Pork Chops

Ingredients

• 4  Bone-in Cut Pork Chops
• 3 Tablespoons Mesquite Seasoning (I Used McCormick's Grill-mates)
• ½ cups Shredded Pepper Jack Cheese
• 3  Green Onions, Chopped
• ¼ cups Cooked Bacon Pieces, Chopped
• ¼ cups Olive Oil Or Regular Mayonnaise

Preparation Instructions

Preheat oven to 425ºF. Line baking sheet with foil and spray a little nonstick cooking spray on the foil.

Season pork chops with mesquite seasoning; place on baking sheet.

In a bowl combine cheese, onions, bacon and mayo. Then spread cheese mixture evenly over pork chops.

Bake for 15 minutes then turn oven heat to broil and cook for about 3 more minutes or until pork chops brown.

Remove from the oven and dig in.