The Pioneer Woman Tasty Kitchen
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Smoky Shrimp Tacos with Chorizo Beans & Mango Salsa

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Level: Easy

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Description

Ready in 25 minutes!

Ingredients

  • FOR THE CHORIZO BEANS:
  • 3 ounces, weight Chorizo
  • 15 ounces, weight Canned Black Beans, Drained And Rinsed
  • ½ cups Mango Nectar Or Juice + More If Needed
  • FOR THE SHRIMP:
  • 2 teaspoons Chili Powder
  • 1 teaspoon Smoked Paprika
  • 2 teaspoons Canned Chipotle Chilies, Chopped
  • 2 Tablespoons Adobo Sauce (from The Can Of Chipotle Chilies)
  • 1  Lime, Zest And Juice
  • 1-½ Tablespoon Honey
  • 2 pounds Large Shrimp, Peeled And Deveined
  • 1 teaspoon Canola (or Grapeseed) Oil
  • FOR THE MANGO SALSA:
  • 2 whole Fresh Mango, Peeled And Diced
  • ¼ cups Red Onion, Finely Diced
  • 1  Lime, Zest And Juice
  • 3 Tablespoons Fresh Cilantro, Roughly Chopped
  • FOR THE TACO ASSEMBLY:
  • 8 whole Corn Tortillas, Toasted Or Grilled
  • ½ cups Cotija, Chihuahua Or Queso Fresco Cheese
  • ½ cups Nonfat Plain Greek Yogurt, Mixed With Below Amount Of Lime Juice For Drizzling (lime Crema)
  • 1 Tablespoon Fresh Lime Juice

Preparation

For the chorizo beans:
Heat a small saucepan to medium-high heat. Add chorizo and cook until browned; drain off excess fat. Add black beans and mango juice; reduce heat. Place lid on saucepan and allow to simmer for 10-15 minutes, stirring occasionally. Add additional mango juice if mixture becomes dry.

To marinate the shrimp:
Combine chili powder, smoked paprika, chipotle chilies, adobo sauce, lime zest, lime juice and honey in a bowl. Place shrimp in the bowl and allow to marinate while you make the salsa.

For the mango salsa:
Combine mango, red onion, lime zest, lime juice and cilantro in a bowl. Mix and set aside.

For the shrimp:
Heat oil in a large skillet to medium-high heat. Add shrimp to hot pan (possibly in 2 batches so they aren’t crowded) and sauté until shrimp starts to curl. Turn heat off.

To assemble tacos, scoop a few tablespoons of chorizo beans into each tortilla. Place 3-4 shrimp on top of chorizo beans. Top with crumbly cheese and mango salsa and drizzle with lime crema.

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