The Pioneer Woman Tasty Kitchen
Profile Photo

Smoked Sausage, Apple and Manchego Sandwiches

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Smoked sausage, melted Manchego cheese, and marinated apples and red onions on rye bread.

Ingredients

  • ¼ whole Granny Smith Apple, Cored And Thinly Sliced
  • ¼ whole Red Onion, Thinly Sliced
  • 2 Tablespoons Sherry Vinegar
  • 1 Tablespoon Chopped Chives
  • 3 whole Smoked Sausage Links, Casings Removed
  • 8 slices (1/2-inch Thick) Slices Rye Bread
  • 2 Tablespoons Unsalted Butter, At Room Temperature
  • 1 cup Shredded Manchego Cheese

Preparation

Toss together the apple, red onion, vinegar and chives in a small bowl. Let this marinate at room temperature for 20 minutes.

Meanwhile, place a medium skillet over medium-high heat. Add the sausage and cook for 6 to 8 minutes, breaking up the sausage with the back of a spoon, until browned and cooked through. Remove from heat and set aside.

Place a large griddle over medium heat. Place the bread slices on a clean work surface. Spread the butter over one side of each slice of bread. Place half of the bread slices, buttered side down, on the work surface. Divide the cheese, sausage and marinated apples and onions between the sandwiches, then place the remaining slices of bread on top, buttered side up.

Put the sandwiches onto the hot grill. Grill the sandwiches for 3 to 5 minutes per side, until the bread is golden brown and the cheese is melted.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Shrimp Parmesan with Fresh Tomatoes and Basil
Profile Photo by Megan in Main Courses
Fresh mozzarella, Parmesan cheese, fresh cherry tomatoes and basil make a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Curry Chickpea Nachos
Profile Photo by Kim in Main Courses
A spicy Indian spin on nachos complete with mango salsa and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Southern-Inspired Shrimp & Grits
Profile Photo by Ali Randall | Home & Plate in Main Courses
A signature Southern dish, shrimp and grits is an easy-to-make, yummy-in-your-tummy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Grilled Chicken Paillard with Arugula and Shaved Pecorino
Profile Photo by Sarah 'n Spice in Main Courses
This Grilled Chicken Paillard with Arugula and Shaved Pecorino is the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy