The Pioneer Woman Tasty Kitchen
Profile Photo

Smoked Sausage, Apple and Manchego Sandwiches

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Smoked sausage, melted Manchego cheese, and marinated apples and red onions on rye bread.

Ingredients

  • ¼ whole Granny Smith Apple, Cored And Thinly Sliced
  • ¼ whole Red Onion, Thinly Sliced
  • 2 Tablespoons Sherry Vinegar
  • 1 Tablespoon Chopped Chives
  • 3 whole Smoked Sausage Links, Casings Removed
  • 8 slices (1/2-inch Thick) Slices Rye Bread
  • 2 Tablespoons Unsalted Butter, At Room Temperature
  • 1 cup Shredded Manchego Cheese

Preparation

Toss together the apple, red onion, vinegar and chives in a small bowl. Let this marinate at room temperature for 20 minutes.

Meanwhile, place a medium skillet over medium-high heat. Add the sausage and cook for 6 to 8 minutes, breaking up the sausage with the back of a spoon, until browned and cooked through. Remove from heat and set aside.

Place a large griddle over medium heat. Place the bread slices on a clean work surface. Spread the butter over one side of each slice of bread. Place half of the bread slices, buttered side down, on the work surface. Divide the cheese, sausage and marinated apples and onions between the sandwiches, then place the remaining slices of bread on top, buttered side up.

Put the sandwiches onto the hot grill. Grill the sandwiches for 3 to 5 minutes per side, until the bread is golden brown and the cheese is melted.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Kale-Spinach Paneer
Profile Photo by Sonam Nayar in Main Courses
A healthier version of the classic Palak Paneer Indian dish. You...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pan-Seared Herb Turkey Meatballs
Profile Photo by Tara Moore in Main Courses
Spaghetti and meatballs. Such an iconic and timeless duo! Today I'm...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


One-Pan Chicken and Mushroom Parmesan Rice
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
This One-Pan Chicken and Mushroom Parmesan Rice is perfect for busy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Coconut Lime Chicken and Gnocchi
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This coconut lime chicken and gnocchi is such a fantastic mash...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy