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Smoked Salmon Sandwich
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Description
Smoked salmon on rye with bacon and asparagus tartar.
Ingredients
- FOR THE ASPARAGUS TARTAR SAUCE:
- ¼ cups Chopped Asparagus, Blanched
- 1 Tablespoon Capers, Chopped
- 1 Tablespoon Sweet Pickles, Chopped
- 1 Tablespoon Parsley, Chopped
- 1 Tablespoon Dill Chopped
- ¼ cups Mayonnaise
- 1 Tablespoon Lemon Juice
- Sea Salt And Pepper
- _____
- FOR THE SANDWICHES:
- 4 slices Rye Bread
- 4 slices Smoked Salmon
- 1 whole Heirloom Tomato, Sliced
- 4 slices Bacon, Crisp
- ½ cups Arugula
Preparation
1. To make the tartar sauce, blanch the asparagus and combine them with the capers, sweet pickles, parsley and dill. Add in the mayonnaise, lemon juice and season to taste.
2. Toast the rye and spread a layer of the tartar on the bottom slice. Add on the slices of smoked salmon followed by the tomatoes, bacon and arugula. Top with remaining slice of bread and serve.
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3 Comments
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Mike (Verses from my Kitchen) on 4.18.2011
Sorry, didn’t see these comments until now. Thanks you ladies!
MeganD. on 4.12.2011
Looks delicious can’t wait to make it!
konnijo on 4.12.2011
There is a whole lot of yummy going on in this recipe! Looking forward to trying it out. Thanks for posting!