Smoked Salmon Quinoa Patties

Ingredients

• 1-½ cup Quinoa, Cooked According To Package Directions, Cooled To Room Temperature
• 3 whole Large Eggs, Beaten
• 6 ounces, weight Smoked Salmon, Shredded Into Pieces
• ½ teaspoons Salt
• ½ teaspoons Pepper
• 2 Tablespoons Capers, Drained
• 2 cloves Garlic, Minced
• ¼ cups Shredded Parmesan Cheese
• ½ cups Panko Bread Crumbs
• 2 Tablespoons Olive Oil

Preparation Instructions

In a large bowl, combine quinoa, eggs, salmon, salt, pepper, capers, garlic, Parmesan and panko bread crumbs. If mixture seems dry, add a tablespoon of water. Form into patties and set aside.

Heat olive oil in a skillet over medium to medium high heat. Once oil is heated, add patties into the pan. Cook for about 8 minutes on each side, until patties are browned and cooked through.