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This pizza is tangy, salty, smoky and creamy. The creamy comes from a goat cheese (I know, I know, I always use goat cheese) and ricotta sauce. Mmm, mmm, mmm!
For the dough:
Mix the water and yeast, then add the flour, salt, and olive oil. You don’t need to knead this dough, just mix it around roughly in the bowl for a few minutes. Let the dough rise until doubled.
For the sauce:
In a food processor blend the goat cheese, lemon zest, lemon juice, ricotta, and milk until creamy and combined.
For the pizza:
Preheat the oven to 525ºF (or as hot your oven will get). Spread the dough out thin on a pizza pan (the round kind with the holes in the bottom), using flour to keep the dough from sticking. Use your palms and fingertips to spread the dough as closely to the edge of the pan as you can. Spread the dough with the sauce, leaving about 1 1/2 inches rim for the crust. Top with the smoked salmon, broken into rough pieces, and the capers. Bake for about 15 minutes, or until charred in places. Enjoy!
Feel free to customize the toppings to your taste. I like my wrap with avocado, tomato and lettuce while my husband likes the chicken on a bun as a club sandwich. The real key to this recipe is the marinade.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!