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Smoked Paprika with Brie Cheeseburgers with Red Pepper Aioli Sauce
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Description
I wanted something different so I came up with this tonight. It was very yummy and very easy!
Ingredients
- FOR THE PATTIES:
- 1 pound Ground Beef
- 1 pound Ground Turkey ( Or Chicken)
- 3 Tablespoons Smoked Paprika
- 3 Tablespoons Minced Garlic
- 2 Tablespoons Dry Minced Onion
- 1 teaspoon Salt
- ½ teaspoons Pepper
- 2 whole Eggs
- ¼ cups Roasted Red Bell Peppers
- _____
- FOR THE AIOLI:
- 1 cup Mayonnaise
- 3 Tablespoons Dijon Mustard
- ½ teaspoons Horseradish
- 2 Tablespoons Ketchup
- ¼ cups Roasted Red Bell Peppers
- _____
- FOR THE BURGERS:
- 1 loaf Parmesan French Bread, Or Your Favorite
- 5 slices Brie Cheese, Enough To Cover Top Of Burger
- 5 leaves Lettuce
Preparation
In a large bowl, combine patty ingredients and combine well. Form 5 patties out of the mixture. Meanwhile, in a small bowl combine the aioli ingredients and mix well. Keep in the fridge until ready to use.
Spilt French bread in half lengthwise, and cut evenly into 5 sections. Heat the grill and BBQ burgers for 10 minutes on each side on medium high heat. Just before the burgers are done, top each patty with Brie cheese; remove as soon as cheese is melted.
Place 2 tablespoons of the aioli on each side of the French bread bun, add one leaf lettuce and top with a patty. Enjoy!
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