Smoked Chicken Wings with Draper’s BBQ Sauce

Preheat grill to medium high heat and prepare direct and indirect heating zones.

Rinse chicken wings and pat dry. Coat with olive oil and then add the BBQ rub.

Add wood chips to your fire and let them begin to smoke.

Put the wings/drummettes on the indirect heat side of the grill and let them smoke for approximately 30-40 minutes. Turn the chicken once during this process to cook/smoke evenly.

Next, put the wings on direct heat and add sauce to both sides. Grill, on direct heat for an additional 10 minutes and let the wings develop nice char marks.

Using an internal thermometer, check that the wings have reached an internal temp of 165ºF.

Tent the wings for 10 minutes before serving. Serve with additional BBQ sauce and your favorite slaw and side such as tater tots or sweet potato fries. Enjoy going back for seconds!