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Smells Like Thanksgiving (Chicken and Rice)
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Description
Your kitchen will smell like you are cooking a stuffed bird.
Ingredients
- ½ teaspoons Dried Sage
- 1 Tablespoon Dried Celery Flakes
- 1 Tablespoon Dried Onion
- 1 cup Long Grain Rice
- 2 cups Chicken Broth, Fat-free And Low Salt
- 2 whole Boneless, Skinless Chicken Breasts
- Salt And Pepper, to taste
Preparation
Mix sage, celery flakes, onion and rice in an ovenproof casserole dish with a tight-fitting lid. Bring chicken broth to a boil, stir into rice. Lay chicken over the rice. You can season the chicken with salt and pepper to your taste. Cover and bake at 350F for 25-30 minutes.
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