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by Tara Noland @ Noshing With The Nolands and filed in Breakfast
A great way to start your day!!
by bakingmama2be and filed in Breakfast
Quick in the morning and great for your tummy and heart!
by Wenderly and filed in Breakfast, Eggs
A simple yet sophisticated way to enjoy your breakfast. Perfect treat for any special occasion or just because.
by food orleans and filed in Breakfast, Eggs
Eggs poached in a spicy, smoky tomato sauce: a saucy way to start the day!
by Molly Kumar and filed in Breakfast
Savory and quick breakfast ready in 10 minutes.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
morgaine28 on 2.14.2010
could i make this with regular old fashioned rolled oats, maybe if I reduced the cooking time? I tried to find steel cut oats at my local winco in the bulk section, but no such luck.
Samantha Hunter on 7.9.2010
Rolled oats really won’t work because they just disintegrate and it turns to goop. Two brands of steel cut oats that most grocery stores seem to carry are McCanns and Bob’s Red Mill. They are usually on the bottom shelf in the cereal aisle.
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