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	<title>Comments on: Honey, Ginger, Cardamom Pear Butter</title>
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		<title>By: hisirishgem</title>
		<link>http://tastykitchen.com/recipes/main-courses/slow-cooker/honey-ginger-cardamom-pear-butter/comment-page-1/#comment-12344</link>
		<dc:creator>hisirishgem</dc:creator>
		<pubDate>Thu, 10 Dec 2009 21:49:33 +0000</pubDate>
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		<description>how long is the processing time for canning? I notice you have half pint jars.  How many do you usually get from one batch?

This looks like a nice recipe. Thank You!</description>
		<content:encoded><![CDATA[<p>how long is the processing time for canning? I notice you have half pint jars.  How many do you usually get from one batch?</p>
<p>This looks like a nice recipe. Thank You!</p>
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