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Slow Cooker Wild Boar (Pork) with Gravy

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

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Level: Easy

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Description

A “throw it in before it goes bad and we waste it” kind of recipe that resulted in a very fast tender boar with gravy for a family meal.

Ingredients

  • 3 pounds Boneless, Skinless & Trimmed Wild Boar (pork)
  • 1 whole Diced Vidalia Onion
  • 2 ounces, fluid Water
  • 2 pinches Sea Salt
  • ¼ teaspoons Ground Black Pepper
  • ¼ teaspoons Garlic Salt
  • ¼ teaspoons Cajun Seasoning (or Lawry's)
  • 1 teaspoon Smoked Sweet Paprika
  • 1 can Condensed Cream Of Mushroom Soup
  • 1 can Condensed Cream Of Chicken Soup
  • ½ cans Cream Corn
  • 8 ounces, fluid Sour Cream

Preparation

1. Place pork and onion in slow cooker.
2. Mix remaining ingredients well in a separate bowl.
3. Pour over pork.
4. Cook on low/medium for 4 to 6 hours.

Note: Sometimes the juice is too thin to be considered a gravy. If so, thicken it up in the last hour by whisking together some corn starch and hot water and mixing that into the crock pot juice.

Serve over rice (brown, white or wild) with a side of steamed green vegetables (pan-seared fresh green beans tossed with cajun seasoning, or Lowry’s, is very good with this).

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Profile photo of Kathleen Criddle

Kathleen Criddle on 1.21.2013

I was leery of this recipe, but I wanted something fast and easy. We eat a lot of wild boar and I am tired of the same old thing. This recipe was delicious! Even my very picky 8 and 11 year old loved it. Will definitely make again. I served the pork over rice with the gravy. Next time maybe mashed potatoes.

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