The Pioneer Woman Tasty Kitchen
Avatar Image

Slow Cooker Wild Boar (Pork) with Gravy

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A “throw it in before it goes bad and we waste it” kind of recipe that resulted in a very fast tender boar with gravy for a family meal.

Ingredients

  • 3 pounds Boneless, Skinless & Trimmed Wild Boar (pork)
  • 1 whole Diced Vidalia Onion
  • 2 ounces, fluid Water
  • 2 pinches Sea Salt
  • ¼ teaspoons Ground Black Pepper
  • ¼ teaspoons Garlic Salt
  • ¼ teaspoons Cajun Seasoning (or Lawry's)
  • 1 teaspoon Smoked Sweet Paprika
  • 1 can Condensed Cream Of Mushroom Soup
  • 1 can Condensed Cream Of Chicken Soup
  • ½ cans Cream Corn
  • 8 ounces, fluid Sour Cream

Preparation

1. Place pork and onion in slow cooker.
2. Mix remaining ingredients well in a separate bowl.
3. Pour over pork.
4. Cook on low/medium for 4 to 6 hours.

Note: Sometimes the juice is too thin to be considered a gravy. If so, thicken it up in the last hour by whisking together some corn starch and hot water and mixing that into the crock pot juice.

Serve over rice (brown, white or wild) with a side of steamed green vegetables (pan-seared fresh green beans tossed with cajun seasoning, or Lowry’s, is very good with this).

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Avatar of Kathleen Criddle

Kathleen Criddle on 1.21.2013

I was leery of this recipe, but I wanted something fast and easy. We eat a lot of wild boar and I am tired of the same old thing. This recipe was delicious! Even my very picky 8 and 11 year old loved it. Will definitely make again. I served the pork over rice with the gravy. Next time maybe mashed potatoes.

Related Recipes

Tender Slow Cooked Roast in Red Wine Reduction
Avatar Image by Anita at Hungry Couple in Main Courses
A melt in your mouth beef dish. The ultimate comfort food...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


PF Chang’s Mongolian Beef Copycat
Avatar Image by Patricia @ ButterYum in Main Courses
Make you own tasty Chinese takeout at home.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Slow Cooker Greek Meatballs with Couscous
Avatar Image by Justine Sulia (Cooking and Beer) in Main Courses
Perfect for an easy weeknight meal or a fun game day...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chicken Enchiladas with Salsa Verde
Avatar Image by Bita @ Honest & Tasty in Main Courses
The tastiest chicken enchiladas ever! A little tangy, a little spicy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Oven-Fried Chicken Sandwiches with Beer-Pickled Jalapenos
Avatar Image by Justine Sulia (Cooking and Beer) in Main Courses
The chicken in this sandwich is baked but tastes like deep-fried....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy