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Slow Cooker Turkey Mole Chili
Submitted by smokinchestnut on November 22, 2010 in Main Courses, Slow Cooker
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 40 ounces, weight Lean Ground Turkey
- 1 whole Large Onion, Chopped
- 3 whole Large Carrots, Chopped
- 1 cup Corn
- 1 can (28 Oz) Diced Tomatoes, With Juice
- 1 can (15 Oz.) Black Beans, Drained And Rinsed
- 1 jar (8 1/4 Oz.) Mole
- 1-¾ cup Chicken Broth
- Sour Cream Or Plain Greek Yogurt
- Cotija Cheese
Preparation Instructions
In large non-stick skillet, cook ground turkey over medium-high heat (roughly 5-7 minutes), stirring frequently, until no pink remains. Spray a 4-5 quart slow cooker with cooking spray. Add turkey and remaining ingredients except cream/yogurt and cheese.
Cover and cook on the low heat setting for 8 to 10 hours. Stir well before serving.
If desired, top with sour cream/Greek yogurt and a sprinkling of cheese. Consume with unabashed relish.
