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Slow Cooker Turkey Chili
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Description
A delicious turkey chili that can be prepared in the morning and left to stew all day. Just be sure not to eat it until it’s done! The smell is definitely tempting!
Ingredients
- 2 pounds Ground Turkey
- 1 can (15 Oz. Can) Crushed Tomatoes
- 1 can (14.5 Oz.) Diced Tomatoes
- 1 can (15 Oz.) Kidney Beans, Rinsed And Drained
- 1 can (15 Oz.) Pinto Beans, Rinsed And Drained
- 1-½ cup Chopped Onion
- ¼ cups Chopped Green Bell Pepper
- ¼ cups Chili Powder
- 1-½ teaspoon Cumin
- 1 teaspoon Salt
- ½ teaspoons Pepper
- ½ teaspoons Sugar
- ⅛ teaspoons Cayenne Pepper
Preparation
In a large skillet over medium high heat, brown the ground turkey until cooked and brown. Be sure to crumble it into small pieces.
Once the ground turkey is cooked, combine all the ingredients in the slow coooker and cook on low heat for 8 to 10 hours.
You may also boil it in a large pan and then reduce heat to low and cook for 1 1/2 hours.
Enjoy!
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