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So easy, now I can fix turkey on a weeknight. Easy clean up and no huge turkey carcass to deal with.
Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over the outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours. (I add 15 minutes extra to both High and Low settings when I’ve cooked an 8 lb. turkey breast).
Directions for gravy:
There will be about an inch or two of turkey juices. Whisk all the gravy ingredients together and pour into the turkey drippings in the crock pot. Whisk well. Cover and turn crock pot to High until it boils. The gravy can also be prepared on the stove top in a large saucepan.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!