Slow Cooker Teriyaki Chicken

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

5 Reviews

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katejudy311 on 1.12.2012

This was so tasty. I used half the amount of soy sauce and subbed water for the rest. My family loved it!

Kathryn H on 1.7.2012

This is a very easy dinner!

I used low sodium soy sauce (don’t really care for the regular overly salty taste of the regular kind). I also used 3 frozen chicken breasts instead of the chicken thighs. I shredded the chicken after 5 hours and then added cooked brown rice to the mixture and let it mix together for about 30 minutes before serving.

KrisG on 11.10.2011

Yum! A great addition to my slow cooker recipes! EVERYONE enjoyed and that is saying alot.

Liz on 11.8.2011

Just made this today. It was delicious.

I didn’t think it had too much soy sauce… just right.

It might need something else though, according to my husband. I thought it was fine the way it was… but I would say, feel free to experiment with various flavours that compliment soy-sauce based dishes if you wish to add more “color” of flavors… otherwise, lovely!

Miss T on 10.15.2011

It was a little too soy sauce-y for my liking. 1/2 cup may be too much — try 3/4ths of the 1/2, and it may get perfect… or more brown sugar to give it a sweeter taste.