Slow Cooker Teriyaki Chicken & Rice

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

5 Reviews

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alik925 on 6.14.2015

This was real tasty. Everyone in the family liked it. I used boneless skinless chicken breasts. Will be making again soon. A new family favorite.

caroline37s on 11.12.2013

Delicious and so very easy. I cut the sugar down to 1/3 cup, and I think I’ll try garlic powder instead of garlic salt next time, but there will definitely be a “next time.” I also mixed thighs and breasts.

beckyann on 10.16.2013

I liked this a lot! Made it with half thighs, half breasts (even though I usually like white meat better, I think thighs are probably best). Think next time I may throw in some veggies (broccoli or stir fry mix). Thanks for a great recipe!

socalmom on 8.16.2012

Tasty and easy! I used boneless chicken breast and cooked it on high for two hours in a 4-qt. Worked great! Thanks for the recipe!

emar10 on 3.24.2012

I only used 4 chicken thighs and I skipped the part with cornstarch, and this was still so delicious–the chicken was falling off the bone and the sauce was so good. This is so easy, too. Thanks for the great recipe!