The Pioneer Woman Tasty Kitchen
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Slow-Cooker Taco Soup

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Level: Easy

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Description

This hearty vegetarian soup has become quite a staple around our house. Spicy and filling, it’s the perfect midweek, slow-cooker meal!

Ingredients

  • 1 teaspoon Onion Powder
  • 1 package Taco Seasoning, 1 Ounce Packet
  • 1 can (15.5-ounce Size) Chili Beans
  • 1 can (15.5-ounce Size) Black Beans
  • 1 can (10-ounce Size) Tomatoes With Green Chiles
  • 2 cans (15.5-ounce Size) Vegetable Broth
  • 1 can (15.5-ounce Size) Corn
  • ½ cans (15.5-ounce Size) Tomato Sauce
  • 1 package (approximately 12 Ounce Size) Vegetarian Chik'n Strips

Preparation

Now, here is where the recipe gets really, really complicated. Pay close attention lest you do this out of order:

Add all of the ingredients into the crockpot, put the lid on, turn it on low, and walk away for the workday (about 8 or so hours). Come back, inhale the great aroma of a fully-cooked soup, and eat. Garnish with a little cheese or sour cream if you like, and add a drop or two (or 20) of hot sauce if the spirit moves you.

In that order.

And enjoy, for goodness’ sake!

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