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jessicagrimes on 9.5.2011
easy and tasty – served over rice. The hub put it together so you know its easy peasy to make 
Slow Cooker Swiss Steak
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Description
This is a true comfort meal. I am selective when it comes to cooking in the slow cooker. The recipe has to be delicious or I will not use it again. This one is a keeper. It is wonderful served over mashed potatoes.
Ingredients
- 1-½ pound Round Steak, Cut Into 1-inch Pieces
- 8 ounces, weight Fresh Mushrooms, Sliced
- 1 cup Onion, Sliced
- 1 cup Celery, Sliced
- 1 Tablespoon Minced Garlic
- 14-½ ounces, weight Fire Roasted, Diced Tomatoes
- 8 ounces, weight Tomato Sauce
- ½ cups Water
- ⅞ ounces, weight Brown Gravy Mix Package
- ½ teaspoons Seasoned Salt
- ½ teaspoons Ground Black Pepper
Preparation
In a 4-6 quart slow cooker, combine steak, mushrooms, onion, celery, and garlic.
In a medium bowl, combine tomatoes, tomato sauce, water, gravy mix, salt and pepper. Pour over the steak mixture.
Cover and cook on low for 8-10 hours.
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