The Pioneer Woman Tasty Kitchen
Profile Photo

Slow Cooker Southern Style Ribs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Barbecue and ribs are a Southern staple. There are several recipes on this very site for various flavors and cooking methods. This recipe is a simple, “leave it and forget it” slow cooker recipe that utilizes the less expensive Southern Style Ribs, a meatier version of the popular pork rib.

Ingredients

  • 3 pounds Southern Style Pork Ribs
  • ¼ teaspoons Black Pepper
  • ¼ teaspoons Salt
  • ¼ teaspoons Garlic Powder
  • ¼ teaspoons Onion Powder
  • ½ teaspoons Red Pepper Flakes
  • ½ cups Barbecue Sauce
  • ½ cups Water

Preparation

1. Place the ribs in the bottom of the slow cooker.
2. Sprinkle the dry seasonings over the ribs. Top with barbecue sauce. Carefully pour the water into the bottom of the slow cooker, making sure not to pour over the ribs.
3. Place the lid on the slow cooker. Cook on low for 8-10 hours.
4. Carefully remove from the slow cooker. The ribs should be tender and falling apart.
5. Serve and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Grilled Mexican Chicken
Profile Photo by Lindsey Boubel in Main Courses
Chicken thighs smothered in Mexican spices and grilled. It only takes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Chicken Stew
Profile Photo by Anita at Hungry Couple in Main Courses
A one pot fall-off-the-bone-tender chicken dish with a creamy herb sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Spinach, Basil & Artichoke Pesto Pasta
Profile Photo by Gabriela Wells in Main Courses
This is by far my favorite pasta dish I've ever made....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Resham Lamb Kebabs
Profile Photo by Rachel Hanawalt in Main Courses
Resham Lamb Kebabs with cucumber yogurt sauce are a little sweet,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Blackened Chicken Alfredo Pasta
Profile Photo by Sarah K. in Main Courses
This Blackened Chicken Alfredo Pasta is everyone's favorite recipe that I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy