No Reviews
You must be logged in to post a review.
Slow Cooker Shredded Chicken for Tacos
x
Print Options
Description
This chicken is so easy to make. It just falls apart as you take it out of your slow cooker.
Ingredients
- 3 cans (10 Oz. Can) Rotel Diced Tomatoes With Chiles
- 2-½ pounds Boneless, Skinless Chicken Breasts
- 1 cup Salsa
Preparation
Add one can of tomatoes into the bottom of the slow cooker. Layer in a few pieces of the chicken, then top with another can. Add in a few more pieces of chicken and top with the last can of diced tomatoes.
Cook for 6 hours on high or 8 hours on low in your slow cooker.
Remove chicken from slow cooker and shred with two forks. Mix in the salsa and let the flavors come together in the slow cooker for another 30 minutes.
Serve with your favorite taco fixings!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.