The Pioneer Woman Tasty Kitchen
Profile Photo

Slow Cooker Shredded Aloha Pork

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This shredded aloha pork is a heavenly combination of tangy and sweet!

Ingredients

  • 1 can (20 Oz. Size), Pineapple Chunks In Natural Juice
  • ¼ cups Brown Sugar
  • 1 Tablespoon Apple Cider Vinegar
  • 1 Tablespoon Soy Sauce
  • 2 teaspoons Curry Powder
  • 1 teaspoon Ground Ginger
  • ½ teaspoons Red Pepper Flakes
  • 6 whole (6 Oz. Size) Bone-in Pork Chops
  • 1 teaspoon Salt
  • ½ teaspoons Pepper
  • 1 Tablespoon Water
  • 2 teaspoons Cornstarch

Preparation

Pour the pineapple with its juice, sugar, vinegar, soy sauce, curry powder, ginger and red pepper flakes into the slow cooker and stir to combine. Season the pork chops with salt and pepper. Nestle them into the slow cooker, making sure to cover them with the pineapple mixture. Cook on low for 6–8 hours or 3–5 hours on high.

Once cooked, remove the pork chops from the slow cooker. Remove from the meat from the bones first and then shred the meat. Remove fat from the liquid in the slow cooker and then transfer to a saucepan.

In a separate bowl, combine water and corn starch and then add to the braising liquid. Cook over medium low heat for 10–15 minutes until thickened.

Pour the braising sauce over the shredded pork and serve as desired.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Slow Cooker Sausage and Bean Soup
Profile Photo by Becca Davis in Main Courses
Slow cooker sausage, spinach and bean soup is the perfect soup...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chipotle Beef Kabobs with Lime Cilantro Dipping Sauce
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Tender, grilled top sirloin kabobs, infused with earthy chipotle marinade. Dipped...
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Crispy Drumsticks with Balsamic Fig Sauce
Profile Photo by Alexa Federico in Main Courses
This simple recipe will feel so fancy! It accommodates many modified...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


One-Pot Sausage and Veggie Rice
Profile Photo by PW Food & Friends in Main Courses
This one-pot rice dish is simple to make (only 10 ingredients!),...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Classic Organic Beef Tacos
Profile Photo by Mireille | The Tortilla Channel in Main Courses
The ground beef is organic, the sauce is thick and the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy