Slow Cooker San Francisco Chops

Ingredients

• 4 whole Pork Chops (1-inch Thick)
• 2 Tablespoons Vegetable Oil
• 1 clove Garlic, Minced
• ¼ cups Soy Sauce
• ¼ cups Red Wine
• 2 Tablespoons Brown Sugar
• ¼ teaspoons Red Pepper Flakes
• 1 Tablespoon Cornstarch
• 1 Tablespoon Cold Water
• 2 cups Hot Cooked Rice, For Serving
• ¼ cups Green Onions, Sliced

Preparation Instructions

In a skillet, brown pork chops on both sides in oil; transfer to a slow cooker. Add garlic to the drippings in your skillet; cook and stir until aromatic or golden. Stir in soy sauce, wine, brown sugar and red pepper flakes; cook and stir until sugar is dissolved. Pour over chops in the slow cooker.

Cover and cook on low for 7 to 8 hours or until meat is tender. Remove chops – they will probably be falling apart by this time! Combine cornstarch and water until smooth; gradually stir into slow cooker. Return chops to slow cooker. Cover and cook for at least 30 minutes or until slightly thickened.

Serve over rice and garnish with green onions, if desired.