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Slow Cooker Pulled Pork

by on July 21, 2009 in Main Courses, Slow Cooker

See this recipe post on Stephanie’s site!

July 21, 2009 Main CoursesSlow Cooker
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Difficulty Easy

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Recipe Description

Easy, delicious and incredibly tender pulled pork.

Preparation Instructions

Cut boneless pork shoulder crosswise into 1/4 inch slices. Partially freezing it will make slicing easier. (I used pork shoulder spare ribs (or something to that effect). They were pre-cut into thick strips which I then cut in half to make fit.)

In the slow cooker, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well and cover. Cook on low, stirring occasionally, for 6 to 8 hours or until the meat is tender.

Ingredients

  • 2-½ pounds Boneless Pork Shoulder
  • ½ cups Chopped Onion
  • 1 clove Garlic, Minced
  • ¼ cups Brown Sugar
  • 1 teaspoon Dry Mustard
  • ½ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • 2 cups Ketchup
  • ¼ cups Worcestershire Sauce

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