The Pioneer Woman Tasty Kitchen
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Slow Cooker Pulled Pork

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Easy, delicious and incredibly tender pulled pork.

Ingredients

  • 2-½ pounds Boneless Pork Shoulder
  • ½ cups Chopped Onion
  • 1 clove Garlic, Minced
  • ¼ cups Brown Sugar
  • 1 teaspoon Dry Mustard
  • ½ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • 2 cups Ketchup
  • ¼ cups Worcestershire Sauce

Preparation

Cut boneless pork shoulder crosswise into 1/4 inch slices. Partially freezing it will make slicing easier. (I used pork shoulder spare ribs (or something to that effect). They were pre-cut into thick strips which I then cut in half to make fit.)

In the slow cooker, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well and cover. Cook on low, stirring occasionally, for 6 to 8 hours or until the meat is tender.

5 Comments

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Avatar of habitat67

habitat67 on 11.1.2009

Made this two days ago. Turned out really nice. I also added a can of regular Coca Cola to the mix.

Avatar of okieqt

okieqt on 9.2.2009

A delicious recipe! I think I didn’t slice it thin enough, so I had to take out the slices & shred them a bit, but it didn’t take long at all. The meat was so tender it just fell apart. Thanks for the easy yummy recipe!

Avatar of deweygrrl

deweygrrl on 8.25.2009

Tasted great! Everyone loved it – it’s a keeper! Very Easy! Thanks!!

Avatar of daelith

daelith on 8.9.2009

I made this tonight and hubby and I loved it. I did use a store brand bbq sauce instead of ketchup, but still added the other seasons since the store bought stuff can always use a little spicing up. This is definitely a keeper for us.

Avatar of Tanya O

Tanya O on 8.6.2009

I made this and it was great! I put it on kaisers with montery jack cheese.

I accidentally added white sugar, but just threw in some brown sugar and it was fine. I also added extra wocestershire. It was delish!

2 Reviews

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Avatar of karend

karend on 4.30.2012

Delicious! I subbed half bbq sauce for the ketchup and loved it! I have made this twice. I have also used the sauce and method to make pulled chicken.

Avatar of steelercowgirl

steelercowgirl on 2.5.2011

Wow! Finally a tangy, down-home pulled pork recipe! I don’t like ketchup so I substituted BBQ sauce+Vinegar and it’s delicious! The mustard powder adds a nice edge! Can’t wait to serve tomorrow! (I made two 5lb roasts so I had to quadruple the recipe :)

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