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Slow Cooker Pulled Buffalo Chicken Sandwiches
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Description
This recipe is super easy and only calls for FOUR ingredients! Perfect for a busy weekday or a lazy Sunday.
Ingredients
- 4 Boneless Chicken Breasts
- 12 ounces, fluid Franks Red Hot Sauce (Original)
- 2 Tablespoons Unsalted Butter
- ½ ounces, weight Original Ranch Dry Dressing And Seasoning Mix (1/2 Of A 1.0 Oz Packet)
Preparation
Dump the Frank’s Hot Sauce directly into the slow cooker. Mix in the Ranch packet mix and whisk/stir until mostly dissolved. Add the butter, and finally, the boneless chicken breasts.
Cover the slow cooker, set on high, and cook for approx. 5-6 hours. If you’re going to be away for over 6 hours, you can set the slow cooker to low and cook for 6-8 hours.
Approx. half hour before serving time, shred the chicken into fine shreds with two forks and stir. Cover and allow to sit for 30 minutes.
Serve on fresh buns!
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