The Pioneer Woman Tasty Kitchen
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Slow Cooker Pork Carnitas

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Level: Easy

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Description

You’ll never buy taco seasoning packets again!

Ingredients

  • 1 teaspoon Salt
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Ground Cumin
  • ½ teaspoons Crumbled Dried Oregano
  • ½ teaspoons Ground Coriander
  • ¼ teaspoons Ground Cinnamon
  • 2  Bay Leaves
  • 4 pounds Boneless Pork Shoulder Roast
  • 2 cups Chicken Broth

Preparation

Mix together salt, garlic powder, cumin, oregano, coriander and cinnamon in a bowl.

Coat pork with the spice mixture.

Place the bay leaves in the bottom of a slow cooker and place the pork on top. Pour the chicken broth around the sides of the pork, being careful not to rinse off the spice mixture.

Cover the slow cooker and cook on Low until the pork shreds easily with a fork, about 10 hours, turning the meat after the first 5 hours.

Shred the pork with a fork (yes we’re rhyming, people), using cooking liquid as needed to moisten the meat. Serve with tortillas and your garnishes of choice (cilantro, avocado, pico de gallo, all good stuff).

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