The Pioneer Woman Tasty Kitchen
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Slow Cooker Peach BBQ Chicken Sandwiches

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

Sweet-spicy BBQ made super easy!

Ingredients

  • 1 pound Chicken Breasts
  • 16 ounces, fluid Spicy BBQ Sauce
  • 8 ounces, fluid Peach Preserves
  • ½ cups Onion, Chopped
  • 4 cloves Garlic, Minced
  • 8 slices Sourdough Bread
  • 1 Tablespoon Butter
  • 1 whole Avocado
  • 1 cup Coleslaw

Preparation

Place chicken, BBQ sauce, peach preserves, onion, and garlic in your slow cooker. Mix well so that everything is combined. Cook for 6-8 hours on low or 3-4 hours on high.

When chicken is finished cooking, remove it from the slow cooker, along with a bit of the sauce, and place it in a bowl. Shred using 2 forks and add more sauce as desired.

To assemble your sandwiches, toast up your bread in a skillet with butter. Top bread with chicken, slices of avocado, and 1/4 cup coleslaw per sandwich. Top with other slices of bread, and enjoy!

One Comment

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Beatrice on 3.29.2013

I love this recipe!!!!!!!!!!!!!!! It is so good and if you change the chicken to pork, OMG it is just divine!!! I give it 5 out of 5!!

3 Reviews

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Linda Lou on 1.2.2014

Yum! Delicious and easy!!

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Amber {Sprinkled With Flour} on 3.26.2013

So good!

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Beatrice on 3.24.2013

This is just like I like BBQ!! The peaches add just that right amount of sweet BBQ. I love this recipe. I even put avocado in my meatball sandwiches! So Kudos to you!! We think alike. Cannot wait to try more of your recipes.

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