The Pioneer Woman Tasty Kitchen
Profile Photo

Slow Cooker Mushroom Stroganoff

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Soft mushrooms in a silky smooth sauce … I say this all the time, but I swear, THIS is my new favourite recipe.

Ingredients

  • 1 Tablespoon Butter
  • 1 whole Onion, Diced
  • 1 pound, 1-⅔ ounces, weight Mushrooms, Sliced
  • 2 cups, 8 tablespoons, 1-⅔ teaspoons, 1 pinches Vegetable Stock
  • 2 Tablespoons Tomato Ketchup
  • 3 teaspoons Paprika
  • 3 cloves Garlic, Thinly Sliced
  • 4 Tablespoons Sour Cream
  • 1 bunch Fresh Parsley, Chopped
  • 3 whole Servings Of Cooked Rice Or Pasta, For Serving

Preparation

In a large pan, melt the butter over medium heat. Add the onion and mushroom and gently cook for 5-10 minutes, until they are slightly softened and beginning to shrink in size, but are still not yet fully cooked. Transfer these to the slow cooker, and add the stock, ketchup, paprika and sliced garlic. Cook on high for 4 hours.

After 4 hours, stir in the sour cream and chopped parsley.

I liked my stroganoff as it was, but if you would like it to be thicker, just transfer it to a saucepan and simmer for 10 minutes before serving. This will allow it to reduce slightly.

Serve with pasta or rice.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chicken Faijta Rice Bowl
Profile Photo by Jen @ Peanut Butter and Peppers in Main Courses
A quick and flavorful fajita flavored rice bowl, topped with chicken...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken in Parmesan, Basil and Sun-dried Tomato Sauce
Profile Photo by Jenna Jenkins in Main Courses
Chicken in Parmesan, Basil and Sun-dried Tomato Sauce. Delicious served over...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Quick Asian Honey-Glazed Chicken
Profile Photo by Sara Kennedy in Main Courses
Yummy, sweet and salty Quick Asian Honey-Glazed Chicken. It doesn’t get...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


One Pot Cheesy Chicken Pasta
Profile Photo by Becky Mollenkamp in Main Courses
Prepare this cheesy chicken pasta all in one pot. Easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lemon-Basil Ricotta Pasta Bake
Profile Photo by Sarah | Real Food and Ice Cream in Main Courses
Penne pasta with mushrooms and asparagus are flavored with lemon and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy