The Pioneer Woman Tasty Kitchen
Profile Photo

Slow Cooker Mushroom Stroganoff

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Soft mushrooms in a silky smooth sauce … I say this all the time, but I swear, THIS is my new favourite recipe.

Ingredients

  • 1 Tablespoon Butter
  • 1 whole Onion, Diced
  • 1 pound, 1-⅔ ounces, weight Mushrooms, Sliced
  • 2 cups, 8 tablespoons, 1-⅔ teaspoons, 1 pinches Vegetable Stock
  • 2 Tablespoons Tomato Ketchup
  • 3 teaspoons Paprika
  • 3 cloves Garlic, Thinly Sliced
  • 4 Tablespoons Sour Cream
  • 1 bunch Fresh Parsley, Chopped
  • 3 whole Servings Of Cooked Rice Or Pasta, For Serving

Preparation

In a large pan, melt the butter over medium heat. Add the onion and mushroom and gently cook for 5-10 minutes, until they are slightly softened and beginning to shrink in size, but are still not yet fully cooked. Transfer these to the slow cooker, and add the stock, ketchup, paprika and sliced garlic. Cook on high for 4 hours.

After 4 hours, stir in the sour cream and chopped parsley.

I liked my stroganoff as it was, but if you would like it to be thicker, just transfer it to a saucepan and simmer for 10 minutes before serving. This will allow it to reduce slightly.

Serve with pasta or rice.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mason Jar Zucchini Lasagna
Profile Photo by Taylor Kiser in Main Courses
These mason jar zucchini lasagna are the perfect, portable healthy meal!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Paleo “Ramen Burgers” with Parsnip Noodle Buns
Profile Photo by Phoebe Lapine in Main Courses
These paleo ramen burgers are a great healthy spin on the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Crockpot Mushroom Chicken Stroganoff
Profile Photo by Ashley Elizabeth Holman, CC, CPC, CEPC in Main Courses
A unique and tasty twist on your everyday stroganoff that is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spinach and Feta Tortellini
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
This Spinach and Feta Tortellini is fresh, flavorful, and ready in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy