The Pioneer Woman Tasty Kitchen
Profile Photo

Slow Cooker Meatballs and Gravy

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Perfect tender tasty meatballs in amazing gravy spooned over hot cooked egg noodles. Classic comfort food. Who doesn’t love that?

Ingredients

  • FOR THE GRAVY:
  • 2 Tablespoons Unsalted Butter
  • 2 Tablespoons All-purpose Flour
  • 1-½ cup Low Sodium Beef Broth
  • 1 cube Beef Bouillon
  • 1 teaspoon Worcestershire Sauce
  • ¼ cups Heavy Cream
  • Kosher Salt And Freshly Ground Pepper
  • FOR THE MEATBALLS:
  • 1 cup Breadcrumbs
  • 2 Tablespoons Dried Onion
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • ¼ teaspoons Nutmeg
  • Kosher Salt And Freshly Ground Pepper
  • ½ cups Milk
  • 1 teaspoon Worcestershire Sauce
  • ¾ pounds Lean Ground Beef
  • ½ pounds Lean Ground Pork
  • 1  Large Egg, Beaten
  • 1 Tablespoon Oil
  • Egg Noodles, Cooked, To Serve

Preparation

For the gravy:
Melt the butter in a large skillet over medium heat. Add the flour and cook, whisking, until smooth. Whisk in the beef broth, bouillon cube and Worcestershire sauce and bring to a simmer. Add the cream. Season with salt and black pepper. Transfer to the slow cooker on low heat.

For the meatballs:
Place all the ingredients (except oil) in a large bowl and mix until combined. Start rolling the meatballs; I make mine small for this recipe so I would say a little smaller than a golf ball.

Heat a large nonstick skillet with the oil over medium high heat. Brown the meatballs on each side; you wont be cooking them through. Remove and set place in slow cooker in gravy.

Cook on low for 4-5 hours. Serve over hot cooked egg noodles.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chipotle Beef Kabobs with Lime Cilantro Dipping Sauce
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Tender, grilled top sirloin kabobs, infused with earthy chipotle marinade. Dipped...
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Classic Organic Beef Tacos
Profile Photo by Mireille | The Tortilla Channel in Main Courses
The ground beef is organic, the sauce is thick and the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Shredded Tender Brisket Fajitas
Profile Photo by Mireille | The Tortilla Channel in Main Courses
These shredded tender brisket fajitas are slow-cooked to make them tender.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Beef Stroganoff
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This is such a flavorful version of beef stroganoff with the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


30-Minute Beef and Broccoli Ramen Stir Fry
Profile Photo by Nora | Savory Nothings in Main Courses
Do you need dinner on the table in 30 minutes from...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy