The Pioneer Woman Tasty Kitchen
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Slow Cooker Meatballs and Gravy

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Level: Easy

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Description

Perfect tender tasty meatballs in amazing gravy spooned over hot cooked egg noodles. Classic comfort food. Who doesn’t love that?

Ingredients

  • FOR THE GRAVY:
  • 2 Tablespoons Unsalted Butter
  • 2 Tablespoons All-purpose Flour
  • 1-½ cup Low Sodium Beef Broth
  • 1 cube Beef Bouillon
  • 1 teaspoon Worcestershire Sauce
  • ¼ cups Heavy Cream
  • Kosher Salt And Freshly Ground Pepper
  • FOR THE MEATBALLS:
  • 1 cup Breadcrumbs
  • 2 Tablespoons Dried Onion
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • ¼ teaspoons Nutmeg
  • Kosher Salt And Freshly Ground Pepper
  • ½ cups Milk
  • 1 teaspoon Worcestershire Sauce
  • ¾ pounds Lean Ground Beef
  • ½ pounds Lean Ground Pork
  • 1  Large Egg, Beaten
  • 1 Tablespoon Oil
  • Egg Noodles, Cooked, To Serve

Preparation

For the gravy:
Melt the butter in a large skillet over medium heat. Add the flour and cook, whisking, until smooth. Whisk in the beef broth, bouillon cube and Worcestershire sauce and bring to a simmer. Add the cream. Season with salt and black pepper. Transfer to the slow cooker on low heat.

For the meatballs:
Place all the ingredients (except oil) in a large bowl and mix until combined. Start rolling the meatballs; I make mine small for this recipe so I would say a little smaller than a golf ball.

Heat a large nonstick skillet with the oil over medium high heat. Brown the meatballs on each side; you wont be cooking them through. Remove and set place in slow cooker in gravy.

Cook on low for 4-5 hours. Serve over hot cooked egg noodles.

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