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Spicy sweet beef and cool creamy broccoli slaw are the perfect accompaniments for a summer meal!
For the beef:
Combine the 1/2 cup soy sauce, rice wine vinegar, brown sugar, garlic, onion, toasted sesame seed oil and 3 teaspoons of sriracha in a slow cooker. Add the beef, put the lid on and cook for 8 hours on low (4-5 on high). If you can it’s best to flip the roast halfway through, just to let the sauce soak into all sides of the meat. During the last half hour of cooking, shred the beef (remove it from the crockpot and shred it with two forks) and add it back into the sauce. Let it continue to cook until done. Serve hot!
For the broccoli slaw:
Whisk together the Greek yogurt, mayonnaise, 1 tablespoon sriracha, lime juice, honey and 1 teaspoon soy sauce in a bowl. Fold in the broccoli slaw. Refrigerate for about 2 hours to allow the broccoli slaw to soften slightly. Serve cold!
Weeknight dinners can be a monumental task for families on the run. Late meetings at work, sporting events, or last minute shopping trips, there are tons are reasons not to have a homemade meal. But savvy cooks know the slow cooker can be a home cook’s best friend. This recipe is a spin on the traditional Philly Cheese Steak Sandwich. By using chicken breasts, the meal is instantly lightened.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!