The Pioneer Woman Tasty Kitchen
Profile Photo

Slow Cooker Kalbi Leg of Lamb

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Tender leg of lamb, Korean style sauce, in your crock pot. No joke! Your eyes will roll back in your head after the first bite. Make it now … I mean, tomorrow morning!

Ingredients

  • 3 pounds Butterflied Leg Of Lamb (organic Is Best)
  • 1 jar (about 12 Oz. Jar) Kalbi Korean BBQ Marinade
  • ½ cups Water
  • 1 Tablespoon Cornstarch
  • 6 Tablespoons Sliced Mushrooms
  • 2 teaspoons Sesame Seeds

Preparation

1. Remove lamb from its packaging and marinate overnight in the entire jar of kalbi marinade, turning once or twice.

2. Remove butcher twine in morning and place meat and all the marinade in a slow cooker.

3. Add 1/2 cup water.

4. Turn slow cooker on Low for 8-10 hours.

5. Fifteen minutes before serving, remove the lamb and let it rest on a platter. Tent with foil.

6. Skim the fat off of the top of the sauce in the slow cooker. You should get quite a bit, maybe 3/4 cup or more.

7. Mix cornstarch with 2 tablespoons cold water to make a slurry and pour back into the slow cooker. Turn the cooker on High to let the sauce thicken.

8. Add mushrooms.

9. Right before serving, remove the fatty piece from the lamb and shred the lamb. Sprinkle with sesame seeds.

Serve with sauce on the side, or drizzled on top.

Goes well with hummus, mixed greens salad with pistachio-crusted goat cheese, and boiled red potatoes and French green beans. Go for it! It’s AMAZING!

One Comment

You must be logged in to post a comment.

Profile photo of mammacubed

mammacubed on 6.15.2010

I made this with beef — cant wait to make it with lamb. It was awesome.

No Reviews

You must be logged in to post a review.

Related Recipes

Sage Garlic Lamb with Feta Yogurt Sauce
Profile Photo by Molly Mulligan in Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Lamb Meatballs with Mint Pesto and Sweet Yogurt Sauce
Profile Photo by The Gourmet Country Girl in Main Courses
This is the best lamb meatball recipe to make if you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Moussaka Rolls
Profile Photo by Caroline in Main Courses
Juicy lamb cooked in a sauce of tomato, oregano and red...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Individual Shepherds Pie
Profile Photo by Caroline in Main Courses
The ultimate comfort dish, great to make ahead and to serve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Honey Orange Lamb Cutlet
Profile Photo by Caroline in Main Courses
Rich and tender lamb cutlets, glazed with a sticky and sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy