One Review
You must be logged in to post a review.
on 2.4.2011
We really enjoyed this! I loved that it’s a slow cooker recipe too.
Slow Cooker Jambalaya
x
Print Options
Description
By no means is this as good as the jambalaya you find in Louisana. But it is a good recipe that you can make in your slow cooker. It’s a family favorite.
Ingredients
- 3 pounds Whole Chicken, Cut Up
- 1 can (14 1/2 Oz. Size) Diced Tomatoes
- 1 can (14 1/2 Oz. Size) Chicken Broth
- 1 whole Green Bell Pepper, Chopped
- 2 cups French Fried Onions
- ¼ cups Hot Sauce
- 2 cloves Garlic, Chopped
- 2 teaspoons Old Bay Seafood Seasoning
- 1-½ teaspoon Dried Oregano Leaves
- ¾ teaspoons Salt
- ½ teaspoons Black Pepper
- 1 cup Uncooked Regular Rice
- 1 pound Shrimp, Peeled And Deveined
Preparation
Combine chicken, tomatoes, chicken broth, green pepper, 1 cup of French Fried Onions, hot sauce, garlic, seafood seasoning, oregano, salt, and pepper in your slow cooker. Cook on low for 5 hours.
Stir and remove the chicken bones if you’d like (shredding the chicken in the process). Stir in the rice and cook on low for about 1 1/2 hours or until all the liquid is absorbed and rice is cooked.
Turn slow cooker to high and add the shrimp. Cook for 1/2 hour or until shrimp turn pink. Sprinkle with the remaining 1 cup French Fried Onions when all done. Enjoy!
You can just thrown in thawed, pre-cooked frozen shrimp, too. That’s usually what I do.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
cookinginchina on 3.28.2010
This was great! I thought the french fried onions weren’t really necessary though, and I couldn’t find any hot sauce at my grocery store so I just chopped up a couple hot peppers and threw those in instead. This was also one of the easiest meals to make. . .I have a feeling this is going to become another staple of my diet!