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Slow Cooker Hungarian Goulash

by on January 23, 2014 in Main Courses, Slow Cooker January 23, 2014 Main CoursesSlow Cooker
See post on afarmgirlsdabbles’s site!
4.67 Mitt(s) 3 Rating(s)3 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 5

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Level: Easy

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Description

A delicious humble stew of beef, potatoes and vegetables comes together beautifully in a slow cooker!

Ingredients

  • 3 pounds Beef Chuck Roast, Cut Into 1" Cubes
  • 5  Medium Carrots, Peeled And Sliced Into 1/2" Diagonals
  • 4  Medium Red Potatoes, Peeled And Cut Into 3/4" Cubes
  • 16 ounces, weight Whole Fresh Mushrooms, Quartered
  • 1  Large Yellow Onion, Chopped
  • 3 cloves Large Cloves Garlic, Minced
  • 4 cups Low Sodium Beef Broth
  • 3 Tablespoons Tomato Paste
  • 2 Tablespoons Worcestershire Sauce
  • ¼ cups Hungarian Sweet Paprika
  • ¼ cups Brown Sugar
  • 2 teaspoons Dry Mustard
  • 2 teaspoons Kosher Salt, Or To Taste
  • ½ teaspoons Freshly Ground Black Pepper

Preparation

Place beef in slow cooker. Cover with carrots, potatoes, mushrooms, onion and garlic.

In a medium bowl, whisk together remaining ingredients, and then add it into the slow cooker. Stir a bit to combine.

Cover and turn heat to high. Cook for 4 to 5 hours, or until beef and veggies are very tender. Serve in bowls with a warm loaf of fresh crusty bread.

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3 Reviews

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Erica on 1.11.2015

Easy and delicious! Big hit with my family!

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CodieD on 2.10.2014

I really liked this better than the beef stew I usually make. I did take the time to brown the meat and onions before tossing in the crock pot and threw in a couple of fresh tomatoes and cayenne (we like spicy stew!). Even my husband said I should make this again. Thanks for the delicious recipe!! We did serve ours with some white rice to make it last longer for leftovers.

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Jenelle Miller on 1.29.2014

very good. It was not thick like I thought it would be; it was more soupy. I sure didn’t use that much paprika (it would have cleaned me out) but 1 Tbsp was good!!

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