Comments on: Slow-Cooker Honey Sesame Chicken

By: manny

manny — Mon, 03 Jun 2013 22:10:17 +0000

This is an excellent and easy recipe. Normally, I don’t like slow cooker meals, but this one is a keeper. I have made it several times. The only thing I do differently is lightly saute broccoli and add it to the dish immediately before serving.

By: N Hen

N Hen — Wed, 29 May 2013 05:13:52 +0000

Quick and easy, and my husband likes it. It re-heats nicely too, good to take to work… Thanks for sharing.

By: Heather Lowe

Heather Lowe — Mon, 27 May 2013 13:11:17 +0000

A huge hit in our house. My husband especially loved the flavor of the sauce. A definite keeper.

By: Carla

Carla — Wed, 10 Apr 2013 00:35:38 +0000

This was so delicious and such an easy recipe. Can’t wait to make it again!

By: vbailes

vbailes — Sat, 06 Apr 2013 17:10:09 +0000

Delicious!Be sure not to cook longer than 4 hours like you can some crock pot recipes. I did that the first time while I was at work and it burned. I’ve also made it and then froze it for my freezer club with good results!

By: evening506

evening506 — Thu, 04 Apr 2013 15:08:31 +0000

Thanks so much for the Recipe! My 22 year old daughter told me “it’s a keeper” and she’s not always a fan of crock pot cooking! Making it for the second time tonite!

By: ashleykk

ashleykk — Tue, 12 Mar 2013 22:38:18 +0000

Very good! I think cilantro on top would be really good. I served it with green onions and peanuts, and that was good also. Next time, I think I’ll do it with chicken tenderloins because I prefer white meat, but the thighs were nice because they didn’t dry out at all. Good flavor and the whole family liked it!

By: Sara B

Sara B — Mon, 04 Mar 2013 23:41:34 +0000

This was a big hit tonight! We had it over rice with steamed broccoli on the side. The only thing I did different was cut back on the red pepper flakes (we’re a bit wimpy when it comes to spicy food). The flavor was awesome though. Great combination. Thanks for posting this recipe!

By: msippigirl

msippigirl — Thu, 28 Feb 2013 05:51:32 +0000

My first Chinese dish to make and it was delicious. I did add the 1/2 c. minced onion though to the sauce. Hubby says it’s a definite keeper! Thanks for sharing.

By: Melanie

Melanie — Sat, 23 Feb 2013 02:53:44 +0000

I made this today for my boyfriend and I, it was absolutely amazing!!!!!!!!!