The Pioneer Woman Tasty Kitchen
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Slow Cooker Honey Mustard Brisket

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

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Level: Easy

System:

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Description

Tangy honey mustard and low, slow cooking makes this the best brisket ever!

Ingredients

  • 2 Tablespoons Canola Oil
  • 2 pounds Brisket
  • 2 teaspoons Black Pepper
  • 2 teaspoons Kosher Salt
  • 2 cups Beef Broth
  • 3 Tablespoons Worcestershire Sauce
  • 1-½ cup Honey Mustard Dressing

Preparation

Heat canola oil in a large skillet over medium-high heat. While skillet is heating, generously rub brisket with salt and pepper on both sides. Lay brisket in skillet fat side down and sear 4-5 minutes. Flip brisket (so now the fat side is up) and sear 4-5 more minutes. Transfer to your slow cooker without flipping the meat (you still want the fat side up!). Pour in beef broth and Worcestershire sauce. Pour honey mustard dressing all over the top of the meat. Cover and cook on low for 8-10 hours.

Remove brisket from slow cooker and transfer to a cutting board or large plate. Cover tightly with foil and allow to rest for 20 minutes. After meat has rested, remove foil and slice brisket.

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Profile photo of titusan

titusan on 7.11.2015

I added liquid smoke. Awesome. Best combo of tangy and sweet flavors. One of our new favorites.

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