22 Reviews | Be the first to review!
Reviews
penguins713 on 5.19.2010
I made this recently, but used a smaller pork roast, about 2.5 lbs. I left everything else the same, although the cooking time was shorter, and it was delicious! I’ll definitely make it again.
kellybelle on 5.21.2010
This is one of my new, weekly, must have meals. For us it makes enough for 2 meals. That makes the cost stretch even longer. I added 1 can on green chilis to give it an extra kick. I also added a bit of extra salt cause I’m a salty girl…. Ree should totally make this on her blog. YUM! Thanks mcmom for sharing!
sabrinaf on 6.1.2010
This is so good! Used half the meat on this. I actually took our leftovers and divided up in freezer bags so I just had to thaw and warm up for meals at a later time. Oh I did forget to add the tomatoes but it still tasted really good.
on 6.2.2010
I highly recommend this recipe!! It is one of my new Family Favorites – and I have a houseful of picky eaters … myself included. We used flour tortillas instead of corn and have made it using both pork cushion and shoulder and it is fantastic every time. What a great suggestion to try chicken … I can’t wait to try that out. Thank you for sharing!
avillella on 6.9.2010
My husband loved these. I loved making them! Win/Win in our family! They were so easy. I followed the recipe exactly and the meat just fell apart when I took it out. And the flavors were so good. I added extra cilantro as a garnish, only b/c I love cilantro.
caramichele on 6.12.2010
So easy, soooo yummy! This really is a perfect summer entree, since I can make it in my west-side-of-the-house kitchen without heating up the oven. I served the tacos (with chicken) to my family and guests with fresh green beans and a fruit salad, to rave reviews and seconds all ’round.
carolinakate02 on 6.13.2010
I love easy crock pot recipes and this is definately easy. Tasted like a REAL taco. Recipe makes a ton though so next time I would probably cut it at least in half. I would say that this recipe serves a lot more than just 8 people.
kate99 on 7.7.2010
Delicious and mouth watering! My family raved; even my Dad who doesn’t like this type of food. Don’t skip the cilantro/onion mixture–it makes these over the top.
cbunyan on 7.12.2010
I read so many recipes that people swear are “easy” but they end up being a lot of work to make. This is not one of them! It was ridiculously simple to make. I usually do not care for crockpot recipes either, because they always turn out too bland for me, but again, this recipe was an exception. Amazing, tangy flavor. I used a 2 pound loin and kept everything else the same (even cooking time) and it turned out perfect.
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29 Comments | Be the first to comment!
Comments
sarabp on 6.18.2010
Amazing! A huge hit at our house… and super easy! (We left out the cilantro because I just didn’t have time to chop it, and it was fine). We will be making these again very soon!
kate99 on 7.3.2010
My whole family loved these tacos! Thank you so much for posting it. We will make these again and again. Fried the corn tortillas and served the tacos with a side of Pioneer Woman refried beans from her cookbook. It was so so good.
Kellie on 7.26.2010
I’m sure my house smells delicious right about now since I started making this dish this morning. But I do have a question. I’m a pork novice, and had no idea what kind of pork loin to get. I ended up getting the sliced up pieces (steaks maybe?), but should I have gotten one of those big whole slabs of pork. (see, I know nothing) I guess my question is, what exactly does it say on the package for the cut of meat. What does the meat look like as far as cut?
Hopefully whatever I used today works!
Thanks!
rileyl on 8.30.2010
Tonight is our second time to make this dish. It is soo delicious!
Cathy B. @ brightbakes on 10.13.2010
This is a great recipe! and I usually use chicken, because I tend to have it on hand…delicious and super easy supper!
Cathy B. @ breitbakes
Lori on 11.6.2010
My whole family LOVES this. I actually use green enchilada sauce (Hatch, hot) and we like it better with that! I also grill the corn tortillas a bit in the hour after the onion/cilantro addition as I think it gives them a little more substance with the filling! But is is SO good!
dootie on 11.8.2010
Can I do this with a small pork loin (~1.3 lbs)? Or will it be too tough?
trixietx on 11.14.2010
Do you use pork loin or tenderloin?
mandyhello on 9.30.2011
These took literally 30 seconds to throw together and were amazing! I made them with red salsa instead of salsa verde, and they were just as good
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