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Slow Cooker Green Chili Pork Tacos
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Description
Throw the few ingredients for these tasty tacos in the slow cooker and dinner will be waiting for you.
Ingredients
- 5 pounds Pork Loin
- 1 jar Salsa Verde (16 Oz. Jar)
- 3 Tablespoons Lime Juice
- 1 whole Onion, Chopped
- 1 cup Fresh Cilantro, Chopped
- 3 whole Roma Tomatoes, Chopped
- Corn Tortillas, To Serve
Preparation
Place pork loin in a slow cooker. Mix together salsa verde and lime juice and pour over the roast. Cover and cook on low for 7-8 hours. Meanwhile, mix together onion and cilantro in a small bowl; refrigerate. About one hour before serving, remove the pork from the slow cooker and shred with two forks. Return to the slow cooker, and stir in about 1/2 cup of the onion and cilantro mixture. To serve, place pork mixture into corn tortillas. Top with onion and cilantro mixture and chopped tomatoes.
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