Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Tricia @ Saving room for dessert
Spoon over plain Greek yogurt for a tangy protein-packed simple dessert, or drizzle on ice cream, pancakes, pound cake, waffles or eat it by the spoonful!
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
by mcmom on February 26, 2010 in Main Courses, Pork
Throw the few ingredients for these tasty tacos in the slow cooker and dinner will be waiting for you.
Place pork loin in a slow cooker. Mix together salsa verde and lime juice and pour over the roast. Cover and cook on low for 7-8 hours. Meanwhile, mix together onion and cilantro in a small bowl; refrigerate. About one hour before serving, remove the pork from the slow cooker and shred with two forks. Return to the slow cooker, and stir in about 1/2 cup of the onion and cilantro mixture. To serve, place pork mixture into corn tortillas. Top with onion and cilantro mixture and chopped tomatoes.
by Nancy @ Coupon Clipping Cook and filed in Main Courses, Sandwiches
A delish cheeseburger smothered in cheese and onions. And not just any old onions … These are sautéed in red wine.
by Amee Winters "Modern Southern Cook" and filed in Main Courses, Sandwiches
Feel free to customize the toppings to your taste. I like my wrap with avocado, tomato and lettuce while my husband likes the chicken on a bun as a club sandwich. The real key to this recipe is the marinade.
by Dax Phillips and filed in Main Courses, Sandwiches
A traditional Vietnamese sandwich that uses grilled Chinese pork. It’s a fusion that is so incredibly delicious you will consider having another the following day.
by FunnyLoveLindsay and filed in Main Courses
I mean … this is great on pasta, but you could eat it as a soup too. Or drink it with a straw.
by Ashley Kinder and filed in Fish, Main Courses
This is probably one of the simplest dishes in the world. Just throw everything in a pot and it works its own magic.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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Comments
mixerstar on 2.24.2010
This looks fantastic!
paigyworks on 2.26.2010
Could you do this with chicken?
mcmom on 2.26.2010
I’ve never tried it with chicken, but I don’t see why not!
slaright on 2.26.2010
What kind of Salsa Verde? Is it sold in the Latin food section, any kind? Thanks!
clamsaunt on 2.27.2010
those look and sound delicious! I can’t wait to try them.
kricket on 3.2.2010
This was so easy and so yummy! The whole family enjoyed. Will make again soon.
cindy62 on 3.4.2010
These pork tacos are amazing !!!! The flavor that is in your mouth is wonderful. I did have to add salt and garlic powder to the pork after it was shredded. I would still add the salt after cooking so you can put in as much as you like. The onion and cilantro mixture really adds a nice touch. We added sour cream and shredded cheese as well.
Fran P. on 3.8.2010
I made these tacos this weekend and they were delicious! I served them with Mexican rice, which had black beans and corn included in the recipe. Thanks for sharing. I think it would be good with chicken as well.
heidimay18 on 3.21.2010
I made this with some pork I had slow cooked the day before so I just let it all simmer in a pan for about 30 minutes. I also added a little extra lime juice, but these were amazing! We used the pork the next day to make quesidillas, love this pork!!
Stephanie on 3.24.2010
I just got done eating these. They were DELISH!!! My boyfriend loved them too! The best part is that it made so much I have plenty leftover for more tacos or to make into BBQ sandwiches. I really enjoyed the pork by itself… I kept sneaking bites when I was shredding it. Thanks for sharing, it was so, so easy! I will definitely make this again!
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