Comments on: Slow Cooker French Dip

By: mrsschang

mrsschang — Wed, 16 May 2012 13:56:58 +0000

This came out really tasty and the au jus is really nice with a slight beer-y hint. I added a couple of cloves of garlic too, because I love garlic. Thanks for sharing!

By: kelle28

kelle28 — Sat, 12 May 2012 00:24:19 +0000

Yum!! I will definitely make this again!

By: Kendra B

Kendra B — Wed, 02 May 2012 16:46:04 +0000

Used an elk chuck roast in place of the beef because we don’t eat a lot of beef. Fully intend on trying this with venison too. I cooked it for only 6 hours due to the nature of game meat and took it out and sliced it up. Game meat doesn’t shred easily. I did have to add some worcestershire sauce, garlic, and lots of black pepper to suit our tastebuds…what the recipe called for just wasn’t “punchy” enough for us. Overall, I feel this is a very good basic recipe and can be “doctored” to suit any individuals particular taste. Thank you for sharing!

By: mskariya

mskariya — Fri, 20 Apr 2012 23:07:08 +0000

This was AMAZING. I had 5.3lbs of meat so I just about doubled the recipe and cooked it for about 10 hours on low. Wow. Seriously, these are life changing french dips! It’s definitely going to be my go-to french dip recipe.

By: pettcl

pettcl — Fri, 13 Apr 2012 12:51:28 +0000

I made a different slow cooker french dip recipe not too long ago and while it was fairly tasty, this one was MUCH tastier! I used a newcastle brown ale and we really loved it!

By: glassam

glassam — Sat, 07 Apr 2012 13:37:12 +0000

Made this last night and we loved it! It’s easy, and the delicious aroma made me happy when I walked into the house after work.

By: loosepurls

loosepurls — Mon, 02 Apr 2012 20:00:54 +0000

This was sooo good and easy! Anything I can throw together in 5 minutes before I leave for work is amazing!

By: The Dinner Page

The Dinner Page — Thu, 29 Mar 2012 14:01:20 +0000

I made this on Monday night, and it was a hit, and SOOOO good, thanks for sharing!!!

By: sweatpea24

sweatpea24 — Thu, 22 Mar 2012 19:27:47 +0000

Wonderful flavor and easy to make! Thanks for posting this!

By: cindy

cindy — Sat, 10 Mar 2012 17:40:58 +0000

This was a WONDERFUL recipe!My entire family loved it! Thank you!