by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
The Mexican version of spaghetti with a spicy, creamy white sauce.
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
by Jennifer | JenniferCooks.com on February 28, 2011 in Main Courses, Sandwiches
These sandwiches are a great go-to meal for a busy day!
Trim excess fat from roast and place in a crock pot. Pour over beef broth and water and sprinkle with onion soup mix and thyme. Cover and cook on low for 8 hours.
Carefully remove meat to a cutting board and let sit for 10 minutes. Slice the meat on the diagonal or shred with a fork.
Pour off beef juices into bowls for dipping.
To assemble: Split the rolls and spread with butter. Toast under the broiler, open-faced, until lightly toasted. Top one side of each sandwich with a generous portion of meat and one slice of cheese. Place back under the broiler for a couple of minutes or until the cheese is melted. Top with bun tops and serve with reserved meat juices.
by Natalie Wiser-Orozco and filed in Main Courses, Pork
This method for cooking baby back ribs will give you spectacular results every time! Perfect for Memorial Day celebrations!
by Patty and filed in Main Courses, Poultry
Healthy, easy to prepare, delicious and home-made!!! My kinda cooking.
by missdelish and filed in Main Courses, Pasta
A simple but delicious mix of black beans, ground turkey and a light and spicy tomato sauce.
by Stephanie { Eat. Drink. Love.} and filed in Main Courses, Sandwiches
An easy-to-make chicken bacon panini kicked up with spicy chipotle mayo!
by Joanna Meyer and filed in Main Courses
Shrimp with Honey Jalapeño Sauce is a lightly battered tempura shrimp that is paired with a drizzle of honey infused with garlic, onion and spicy jalapeños. Sweet, spicy, delightful.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
© Copyright 2006-2012, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
This was amazingly tasty AND easy! Thanks for sharing!!!
6 Comments | Be the first to comment!
Comments
claireg12 on 2.28.2011
I love French Dip sandwiches!!
debsdiner on 2.28.2011
Looks yummy, I make my french dips in the crock pot too. I havent used the onion soup mix but will give that a try, thanks!
thattonco on 2.28.2011
Love this! I too make these so easy when you are a busy family! Everyone can eat when they want to… the onion soup mix sounds great… I also use the Au Jus seasoning packet on the meat, it really tenderizes it and make the meat juices even more rich!
Great pic!
Tara
rivergirl10 on 3.3.2011
Looks so good! I don’t think I have ever made french dips. I love them though, so I will give this a try. Great photo!
rivergirl10 on 3.3.2011
You have a great blog. Did I miss a step in seeing how to print recipes? Your daughter is lovely with gorgeous hair. I am a retired teacher and will definitely check out her blog.
stephs1018(Eccentric Kitchen) on 3.7.2011
YUM!!!!
You must be logged in to post a comment.